Sunday 24 February sees Watery Mouth Café turn 8 years old. Watery Mouth Café is known for its fantastic coffee, delicious menu and cabinet food and for its friendly and efficient service. We're proud of our rating of 4.5 out of 577 reviews on TripAdvisor -...
This April will serve up some fabulous events along with two important holidays, starting with the Omaka Classic Fighters Air Show this Easter weekend and Anzac Day swiftly following towards the end of the month. We want to stay open for the events that surround...
2016 marked five years of us turning a dream into reality. Five years in any business is a major milestone, but in the world of hospitality, it’s a landmark occasion. To be named a finalist in the New Zealand Hospitality awards in that same year, one of...
Here at Watery Mouth Café, we’re all about offering choice and a great cafe experience for every single customer. We’ve long been expanding our selection of mouth-watering goodness for those with special dietary requirements here in Marlborough, and with our fully fledged gluten free and...
It’s time to round up our series of top tips on how to make your own cafe-style favourite drinks at home. If you’ve missed our previous blogs then make sure you read up on all your favourite coffees here. This week we turn the spotlight...
The Cappuccino is one of the drinks that introduced New Zealanders to espresso coffee, and is still popular today – although more so in North America. The history of the name ‘Cappuccino’ is up for debate. Some say it comes from the Capuchin monks in Italy...
We’ve been through how to make the perfect Espresso, Short Black, Ristretto and Macchiato; last week it was the turn of the Latte and Flat White; this week it’s time for the Long Black and Americano to shine… Long Black A Long Black is a double shot...
Last week we talked about how to make the Espresso, Short Black, Ristretto and Macchiato and how to perfect ‘the shot’. If you missed it, read all about it in our previous blog. This week we’re focusing on the languorous Latte and its antipodean cousin...